منابع مشابه
A plant-based diet and stroke
Stroke is a leading cause of death and disability in the United States and globally. Each year, approximately 795,000 Americans experience a stroke. Total annual costs of stroke, both direct and indirect, amount to $33 billion. Ischemic stroke is predicted to cost more than $2.2 trillion between 2005 and 2050. In the United States, 87% of all strokes are ischemic, 10% are due to intracerebral h...
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Hypertension is an insidious, common, and deadly disease, often detected incidentally at a routine doctor’s visit or workplace health screening. Worldwide, it is estimated that one billion people have hypertension and approximately 80 million Americans 20 years of age and older are hypertensive. The National Health and Nutrition Data Examination Survey found that only 54% of hypertensive adults...
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Introduction: Non-alcoholic fatty liver disease (NAFLD) has become the most common cause of liver disease worldwide. It has been suggested that dietary composition plays a role in NAFLD pathogenesis; thus, changing dietary patterns may constitute a therapeutic resource even in the absence of weight reduction. The aim of this study was to identify the characteristic of suitable dietary pattern i...
متن کاملPnm-9: Infertility and Healthy Diet
Background: Over the past twenty years, fertility problems have increased dramatically. At least 25 percent of couples planning a baby will have trouble conceiving, and more and more couples are turning to fertility treatments to help them have a family. Eating a fertility diet in preparation for pregnancy and to boost fertility is one of the most powerful health changes everyone can make. It i...
متن کاملHealthy Diet in Children: Facts and Keys
Consuming a healthy diet throughout the lifecourse helps prevent malnutrition in all its forms as well as a range of Non-communicable diseases (NCDs) and conditions. But the increased production of processed food, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. People are now consuming more foods high in energy, fats, free sugars or salt/sodium, and many do n...
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ژورنال
عنوان ژورنال: Journal of the American College of Cardiology
سال: 2017
ISSN: 0735-1097
DOI: 10.1016/j.jacc.2017.06.006